Printable Foodborne Illness Signs Norovirus Campylobacter Toxoplasma gondii E coli O157 Salmonella non typhoidal Toxoplasma gondii Listeria monocytogenes Norovirus Campylobacter Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever Botulism is most often caused by Clostridium botulinum
Diarrhea Stomach pain or cramps Nausea Vomiting Fever If you have diarrhea or vomiting be sure to drink plenty of fluids to prevent dehydration not having enough water in your body Should I See a Doctor for Food Poisoning See a doctor if you have any symptoms that are severe including Bloody diarrhea Diarrhea that lasts more A foodborne illness can occur if you consume foods or beverages contaminated with harmful pathogens such as bacteria viruses or fungi or their toxins
Printable Foodborne Illness Signs
Printable Foodborne Illness Signs
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Foodborne illnesses may lead to more serious complications Each year an estimated 48 million people in the United States experience a foodborne illness Foodborne illnesses cause about 3 000 deaths in the United States annually What causes foodborne illnesses The majority of foodborne illnesses are caused by harmful
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Printable Foodborne Illness Signs
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https://my.clevelandclinic.org/health/diseases/21167
Overview What is food poisoning Food poisoning or foodborne illness occurs when you eat contaminated food Contaminated means it s infected with a toxic organism such as a bacteria fungus parasite or virus Sometimes the toxic byproducts of these organisms cause food poisoning
https://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms
Symptoms may include Blurred or double vision Headache Loss of movement in limbs Problems with swallowing Tingling or numbness of skin Weakness Changes in sound of the voice
https://www.health.state.mn.us/diseases/foodborne/materials.html
Consumer and business foodborne illness prevention fact sheets signs posters teaching curricula and other materials that you can print and use Handwashing Posters and Print Materials Signs posters brochures manuals curricula and other hand hygiene materials that you can print and use
https://www.mayoclinic.org/first-aid/first-aid-food-borne-illness/
Foodborne illness often improves on its own within a few days Call your doctor if Vomiting persists for more than two days Diarrhea persists for more than several days Diarrhea turns bloody black or tarry Fever is 101 F 38 3 C or higher Lightheadedness or fainting occurs with standing Confusion develops Worrisome
https://www.cdc.gov/foodsafety/communication
Get and share information on food safety handwashing and other topics Last Reviewed December 20 2022 Source Centers for Disease Control and Prevention National Center for Emerging and Zoonotic Infectious Diseases NCEZID Division of Foodborne Waterborne and Environmental Diseases DFWED Communication resources including
The most common symptoms of foodborne illness are nausea vomiting abdominal pain diarrhea and fevers Some symptoms start within hours and others do not start until days to weeks after eating or drinking the offending item Food Safety Print Materials Fact sheets brochures signs and other materials that you can print and use On this page Consumer fact sheets Food safety poster Handwashing posters Business fact sheets
The Big 6 foodborne illness causing pathogens include the following Norovirus Nontyphoidal Salmonella Salmonella Typhi toxin producing E coli Shigella and Hepatitis A The Big 6 foodborne illness poster is a useful tool to educate food handlers on the dangers of these pathogens