Printable Refrigerator Food Storage Diagram Home Food Storage Chart This chart contains recommended storage times for best quality in the pantry and freezer and for best quality and safety in the refrigerator Meat Poultry Fish and Eggs Milk and Dairy Products Fruits Vegetables Dry Goods Staples Condiments Sauces and Canned Goods Baked Goods
Chicken tuna ham macaroni salads 3 5 days Don t freeze Pre stuffed pork lamb chops chicken breasts stuffed w dressing 1 day Don t freeze A fridge layout food safety poster is a standard food storage guide that contains information on which part of the fridge shelves would be best for raw and cooked foods and those in food packages This appliance guide contains food storage tips on how to store food in the fridge properly
Printable Refrigerator Food Storage Diagram
Printable Refrigerator Food Storage Diagram
https://i.pinimg.com/originals/32/78/1a/32781a2375ddc75eab9caf2514544337.jpg
Fridge and freezer storage Food Refrigerator at 4 C 40 F or lower Freezer at 18 C 0 F or lower Fresh meat Beef 2 4 days 10 12 months Pork 2 4 days 8 12 months Lamb 2 4 days 8 12 months Veal 3 4 days 8 12 months Ground meat 1 2 days 2 3 months Fresh poultry Chicken Turkey whole 2 3 days 1 year
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Printable Refrigerator Food Storage Diagram
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https://www.statefoodsafety.com/Resources/Resources/fridge-storage …
1 Know the recommended refrigerator temperature To avoid your food reaching a temperature where pathogens can grow on your food it s important to measure the temperature of your refrigerator often Keeping your refrigerator at 41 F 5 C or below ensures an environment that will minimize the growth of pathogens
https://foodsafety.wisc.edu/assets/refrfrez_storage.pdf
Product Refrigerator Freezer Hot Dogs Lunch Meats Hot dogs opened package unopened package Lunch meats opened package unopened package week weeks to 5 days 2 weeks in freezer wrap to 2 months to 2 months to 2 months to 2 months Fresh shrimp scallops crawfish squid Canned seafood Pantry 5 years to 2 days after opening
https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
Check out FoodKeeper to find storage tips for over 650 food and beverages Download Cold Food Storage Chart as PDF Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Salad Egg chicken ham tuna and macaroni salads 3
https://www.fooddocs.com/food-safety-templates/proper-food-storage-ch…
Download the chart The Proper Food Storage Chart will automatically be sent to the downloads folder on your computer Orient your team about the chart Pin the chart in a visible spot in all of your storage areas Ensure all food handlers understand how to use the chart to maximize its benefits
https://www.fooddocs.com/food-safety-templates/fridge-organization-chart
A fridge organization chart is a visual guide for food handlers storing foods inside the refrigerator storage unit Every kitchen fridge is composed of many shelf levels These adjustable shelves or fridge drawers were not simply made to save space They are also intended for organizing foods in the kitchen
Print Share Food Safety Charts The keys to basic food safety are cooking it to the right temperature and storing it properly Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness PNEVER DELIVERIES IMMEDIATELY AFTER REFRIGERATED FOOD IN THE PROPER ORDER From top to bottom store food in this order ready to eat food seafood whole cuts of beef and pork ground meat and seafood and whole and THE TEMPERATURE OF FOODS STORED IN COOLERS AND FREEZERS REGULARLY
Storing food promptly and correctly can help prevent food poisoning Set your refrigerator at or below 4 C 40 F and your freezer at or below 18 C 0 F Refrigerate or freeze meat poultry eggs fish shellfish ready to eat foods and leftovers within 2 hours or sooner If the temperature outdoors is above 32 C 90 F refrigerate