Printable Recipes On Patacones Horneados Con Pollo Y Guacamole

Printable Recipes On Patacones Horneados Con Pollo Y Guacamole Smash plantains under a plastic wrap lined metal can or heavy skillet to roughly 1 8th to 1 4 inch thickness Alternatively use a tortilla or patac n press Heat oil up to 350 F to 375 F and return plantains to pot Cook stirring and flipping occasionally until golden brown and crisp

There are four simple steps to make patacones Peel a green plantain and cut it crosswise into half inch discs Fry the discs in oil for just a few minutes to soften them Flatten the fried discs under a cutting board or in a tortilla press Fry the flattened discs for a few minutes until golden brown We re going to go with hogao a sort of goes with everything quick sauce of stewed tomatoes and onions Traditional hogao also called guiso is made by simply stewing sliced onions and tomatoes seeds skins and all with oil and whatever flavorings you d like garlic is a common addition

Costa Rican Patacones are made with twice fried plantain slices often served with a variety of dips Common patacones toppings might include fresh pico de Gallo salsa guacamole and pureed black beans The name of the dish is believed to originate from the Spanish word for toast

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Printable Recipes On Patacones Horneados Con Pollo Y Guacamole

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Patacones Con Hogao Or Plantain Fritters With Tomato Sauce

https://familiakitchen.com/patacones-con-hogao-with-love-from-colombia
Jump to Recipe Print Recipe Take a bite of patacones con hogao sauce and you ll understand why so many Colombians profess their amor for this traditional treat These plantain fritters served with a garlicky tomato sauce are crunch in your mouth satisfying salty sweet and addictively delicioso

Patacones Fried Green Plantains My Colombian Recipes

https://www.mycolombianrecipes.com/fried-green-plantains-patacones
Patacones are served in restaurants and homes all over Colombia as a side dish for fish dishes or as an appetizer with pink sauce guacamole hogao tomato and onion sauce or aj hot salsa This fried green plantain recipe

Patacones Fried Plantains Recipe Two Weeks In Costa Rica

https://www.twoweeksincostarica.com/patacones-recipe
These fried green plantains are relatively simple to make and delicious Making them always feels like a treat in our house We often top ours with refried beans guacamole or salsa to make them even more decadent In this post we ll share an easy recipe for making homemade patacones

Patacones Con Hogao Air Fryer Plantains With Tomato Onion

https://cocinarepublic.com/patacones-con-hogao
Jump to Recipe Print Recipe This twice fried plantain recipe is air fried and remains as crispy savory and delicious as traditional Colombian style patacones also known as patacon pisao I break down the steps for the best and simplest patacones con hogao my secret tip for the easiest way to peel a plantain and other ways to enjoy this

Patacones Con Hogao Colombian style Fried Plantains With

https://www.seriouseats.com/patacones-con-hogao-colombian-style-f…
2tablespoonsolive oil 1smallonion finely sliced 2mediumcloves garlic minced optional Kosher salt 2quartsvegetable oil 4green plantains peeled and cut into 1 inch segments Chopped parsley optional Directions Bring a large pot of water to a boil and cut a small X into the bottom of each tomato

The tostones or patacones are now flattened somewhat and re fried to provide extra crispiness Salt may be used to add flavor to the chips The thicker version patacones should be served hot or warm and are nice eaten with guacamole garlic sauce grated cheese or as a side dish Ingredients 2 to stadas or fried green plantains 1 cup guacamole 12 shrimp peeled and deveined 2 tablespoons olive oil 2 cloves of garlic thinly sliced 1 teaspoon

8 cooked patacones recipe here Carne desmechada recipe here 2 cups guacamole recipe here cup grated mozzarella cheese cup chopped fresh cilantro