Printable Raw Food Advisory Sign CONSUMER ADVISORY CONSUMER ADVISORY Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions Section 3 603 11 FDA Food Code Courtesy of the Florida Department of Health Environmental Health Food Safety and
Consuming Raw Food Warning signs When you need warning signs about eating raw food you can trust ComplianceSigns for top quality signs and labels that look good for years We offer a wide range of sizes styles and colors and Serving raw or undercooked food items Customer Advisory Requirements County of San Diego Department of Environmental Health www sdcdeh 858 505 6900 Serving raw or undercooked food items Customer Advisory Requirements Serving raw or undercooked foods is allowed except for licensed health care facili es and schools if the consumer is
Printable Raw Food Advisory Sign
Printable Raw Food Advisory Sign
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There is a risk associated with consuming raw or undercooked foods such as meat poultry or seafood products If you have chronic illness of the liver stomach blood or have immune disorders you are at greater risk of illness from raw oysters and should eat oysters fully cooked If unsure consult your physician
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Printable Raw Food Advisory Sign

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https://www.fdacs.gov/content/download/65473/file/consumeradvisorysign.pdf
CONSUMER ADVISORY Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions Section 3 603 11 FDA Food Code Division of Food Safety ww FDACS P 02053 11 2015 FDACS gov Title Consumer Advisory notice Created Date
https://doh.vi.gov/sites/default/files/Consumer Advisory for Menus.pdf
ALL MENUS that contain raw or undercooked foods must have a CONSUMER ADVISORY that contains the DISCLOSURE and REMINDER statement Menu items that require the consumer advisory must be marked with an asterisk Disclosure Statement RAW UNDERCOOKED COOKED TO ORDER GRILLED TO ORDER

https://www.nyc.gov/assets/doh/downloads/pdf/rii/
Option 1 Describe the raw or undercooked food and state the advisory below it Garden salad Chef salad Caesar salad contains raw eggs Notice Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness Option 2 Mark the raw or undercooked food and the advisory with an asterisk
https://www.statefoodsafety.com/Resources/
A consumer advisory is a statement about the risks of eating raw or undercooked menu items If you serve any undercooked animal products at your establishment the FDA requires you to publish a consumer advisory Undercooked animal products carry an increased risk of foodborne illness

https://www.nyc.gov/assets/doh/downloads/pdf/rii/article81-book.pdf
The sign must state the following text in English Option 2 Mark the raw or undercooked food and the advisory with an asterisk Option 3 If food can be cooked to order to be raw or undercooked provide the advisory New Written Consumer Advisory Rule What Restaurants Need to Know
Examples of Food items requiring a consumer advisory include Raw Eggs Raw or Rare Meat Raw Fish and Shellfish Hollandaise Carpaccio Sushi Meringue Burgers Cooked to Order Roe Caesar Dressing Mechanically Tenderized Beef Gravlax Mayo or Aioli Made with Raw Egg Steak Tartare Ceviche Oysters Served Raw Title Assuring the Safety of Eggs and Menu and Deli Items Made From Raw Shell Eggs Author FDA Created Date 8 19 2020 3 01 32 PM
FDA Advises Restaurants and Retailers Not to Serve or Sell Potentially Contaminated Raw Oysters from Canada April 2022 FDA Alerts the Public to Potentially Contaminated Products from Family