Printable Rachael Ray Eggplant Parmesan How To Make Italian Baked Eggplant with Parmesan Melanzane di Parmigiana Rachael Ray Rachael Ray Show 830K subscribers Subscribe 15K
This lazy entr e size stuffed eggplant parms are topped with a delicious breaded crust you ll love the mint as a surpise ingredient Ingredients 4 small eggplants Salt 2 tablespoons olive oil 4 tablespoons butter 4 cloves garlic thinly sliced 1 cup panko breadcrumbs 1 onion halved 1 bay leaf 2 cans San Marzano tom Build stacks on cooling rack placed over baking sheet eggplant chard tomato onions basil leaves mozzarella and eggplant Place in oven 5 minutes to melt the mozzarella Serve immediately
Printable Rachael Ray Eggplant Parmesan
Printable Rachael Ray Eggplant Parmesan
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Rachael Ray Show Rach says authentic eggplant parm one of her fave eggplant recipes is actually easier quicker and healthier to make because there s no breading
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Printable Rachael Ray Eggplant Parmesan
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https://rachaelray.com/blogs/recipes/italian-baked
Roast eggplant 20 to 25 minutes turning after about 12 to 15 minutes until eggplant is golden brown and tender then remove from oven and cool to handle Meanwhile heat a pot over medium to medium high heat with EVOO 2 turns of the pan add onions and salt and soften add black or red pepper flakes and remaining chopped or sliced garlic and
https://www.rachaelrayshow.com/recipes/old-school
3 cups breadcrumbs 2 cups freshly grated Parmigiano Reggiano cheese about 4 ounces plus some for topping completed cutlets and sauce A small handful flat leaf parsley finely chopped 1 tablespoon a scant palmful granulated garlic 1 tablespoon a scant palmful granulated onion
https://www.rachaelrayshow.com/articles/eggplant
Rachael breaks down how to make authentic eggplant parm starting with the important step of preparing the eggplant and removing moisture Eggplant used to be super bitter so we d salt it and press it for a really long time to
https://www.rachaelrayshow.com/recipes/roasted
According to Rach these eggplant stacks are a time and calorie saver from traditional Italian American eggplant Parm which involves breading and frying Here the eggplant slices are simply tossed with seasonings and roasted then layered with tomato sauce and cheese before baking
https://www.rachaelrayshow.com/recipes/eggplant
How to Make Tortilla with Potatoes Piquillo Peppers and Mancheg Antonia Lofaso a Top Chef winner and the author of The Busy Mom s Cookbook shares her simple recipe for eggplant Parmesan This is a popular dish at her Los Angeles restaurant Scopa where the food is inspired by her Italian American roots
0 00 4 52 Rach s Healthy Soup Version of Eggplant Parm Rachael Ray Show 820K subscribers Subscribe 88 2 8K views 3 weeks ago Watch Rachael show you Drain on paper towels Place a layer of sauce in a casserole dish Top with 1 3 of the eggplant a few spoonful s of sauce 1 3 of the mozzarella and the parmesan and a few leaves of torn basil Repeat 2 more times Bake eggplant 35 40 minutes until top is brown and bubbly Top with minced parsley and serve
How To Make Italian Baked Eggplant with Parmesan Melanzane di Parmigiana Rachael Ray This video is unavailable because we were unable to load a message from our sponsors If you are using ad blocking software please disable it and reload the page