Printable Potato Chip Recipe Slice potatoes about thick a mandoline helps Place in a large bowl add cold water to cover and stir to release starch drain Repeat until water runs clear
Heat the Oil Fry the Potatoes Molly Watson In a large heavy pan or pot the high sides of a pot help keep the oil from splattering too much heat about 1 2 inch of vegetable oil canola oil grapeseed oil or lard to about 350 F If you don t have a candy or frying thermometer don t worry Updated March 17 2022 0 Serious Eats Vicky Wasik In This Recipe What Makes a Potato Chip Crunchy Washing and Slicing Your Potatoes Use Vinegar For Better Chips Special Equipment Why It Works Parboiling the potatoes reduces the starch which can easily burn when fried
Printable Potato Chip Recipe
Printable Potato Chip Recipe
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Directions Using a knife or a mandoline slice the potatoes 1 8 inch thick Place the sliced potatoes in a large bowl filled with water and 2 tablespoons of the salt Allow the potatoes to soak for at least 30 minutes Drain the potatoes place them
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Printable Potato Chip Recipe
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https://www.bowlofdelicious.com/potato-chips
Instructions Preheat your GAS oven to 425 degrees F Line a rimmed baking sheet with parchment paper In a large bowl mix together the potato slices 2 cups and olive oil 1 tablespoon Mix well so every surface of Place the sliced potatoes on the prepared baking sheet making sure they don t
https://www.thekitchn.com/homemade-potato-chips-recipe-23198663
Amazon Buy Now Save to Wish List What Are the Best Potatoes for Homemade Chips Starchy varieties are ideal for frying because of their lower moisture content The two starchy potatoes most commonly found in the U S are as follows
https://www.allrecipes.com/recipe/73135/homestyle-potato-chips
Ingredients 4 medium potatoes peeled and sliced paper thin 3 tablespoons salt plus more to taste 1 quart oil for deep frying
https://bitingatthebits.com/easy-crispy-homemade-potato-chips
Pat the potatoes dry using a clean kitchen towel to remove all of the moisture Fry the potatoes Preheat a pot with neutral frying oil to 350 F 176 C and fry the potatoes in batches turning them over and stirring occasionally until golden brown and crispy Strain the potato chips serve
https://www.thespruceeats.com/baked-potato-chips-recipe-2238399
In a large bowl toss the potato slices together with the olive oil and salt to coat evenly Spread the potato slices in a single layer on the prepared baking sheet The Spruce Eats Kristina Vanni Place in the oven and bake for 10 to 12 minutes or until the chips are a very light golden color and appear crunchy
Step 4 Fry in hot oil Be sure to get your oil to about 350 365 degrees we love our Instant Read Thermometer for this and then add a batch of potato slices to the pan to cook stirring them frequently Use a slotted spoon to move those chips around and then remove them from the pan and drain on a paper towel lined plate to drain the excess Brush the potato with oil then bake your chips Cindy Chou Mashed Line two large baking sheets with baking mats or parchment paper then brush a thin layer of olive oil over the covered baking sheets with a pastry brush Then arrange the potato slices in a single layer on the baking sheets so that none are touching
Directions In a large bowl combine the potatoes 1 2 cup of potato chips onion butter salt and pepper toss to combine Transfer to a greased shallow 2 qt baking dish Sprinkle with remaining potato chips Bake uncovered at 350 for 40 50 minutes or until potatoes are tender Nutrition Facts