Printable Mimis Corn Chowder Recipe

Printable Mimis Corn Chowder Recipe List of Ingredients 2 tablespoons butter 2 large celery stalks chopped about 1 1 2 cups 1 2 cup diced white onion 4 cups water 1 russet potato peeled and cut into 1 2 inch cubes about 2 cups 1 bay leaf 1 15 ounce can cream style corn with liquid 1 15 ounce can whole kernel corn with liquid 2 teaspoons granulated sugar 1 2 teaspoon salt

Directions Melt butter in large saucepan Once melted add celery and onion and saute for 5 minutes not til brown just til soft Add water potatoes corn sugar salt and pepper making sure water covers everything adding more if not covered Whisk flour into 1 cup of the half and half and 2 cups frozen corn kernels thawed 1 14 ounce can creamed corn 2 Tablespoons sugar 2 teaspoons salt 1 dash of white pepper 3 Tablespoons all purpose flour 3 cups half and half cream Melt butter in sauce pan over medium heat Add in the flour and whisk until smooth and a roux forms 2 minutes

INSTRUCTIONS Melt butter in saucepan over medium heat Add onion and celery and saute 5 minutes until soft but not brown Add water potatoes corn sugar salt and pepper Cover and simmer until potatoes are barely tender about 30 minutes Whisk flour into 1 cup half and half Stir into soup

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Printable Mimis Corn Chowder Recipe

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Mimis Cafe Corn Chowder Recipe Six Sisters Stuff

https://www.sixsistersstuff.com/recipe/mimis-cafe-corn-chowder-recipe
Ingredients cup butter 1 Tablespoon flour 6 Tablespoons onion chopped 4 stalks celery diced 2 cups water 4 Russet potatoes peeled and cubed 2 cups frozen corn thawed 14 ounces creamed corn 2 Tablespoons sugar 2 teaspoons salt dash white pepper 3 cups half and half cream

Copycat Mimi s Cafe Corn Chowder Recipe CDKitchen

https://www.cdkitchen.com/recipes/recs/223/Mimis-Cafe-Corn-Chowder
Directions In large pot or Dutch oven melt butter using medium heat Add onion and celery simmer until softened but not browned about 5 minutes Add water potatoes corn and seasonings Cover and simmer 30 minutes or until potatoes are tender Whisk flour into 1 cup half and half and stir flour mixture into soup

Copycat Mimi s Corn Chowder Amy Of All Trades

https://www.amyofalltrades.com/copycat-mimis-corn-chowder
Instructions In a large sauce pan on medium heat melt butter Add onion celery and garlic powder and saut until soft and translucent Add water chicken broth potatoes corn and seasonings Cover and simmer for 30 minutes In a small bowl whisk the flour into 1 c of cream Stir into soup Add 3

Copycat Mimis Cafe Corn Chowder AllFreeCopycatRecipes

https://www.allfreecopycatrecipes.com/Soup/Copycat-Mimis-Cafe-Corn-…
Copycat Mimis Cafe Corn Chowder The Copycat Mimis Cafe Corn Chowder is the perfect soup that has a creamy taste that is extremely delicious This copycat recipe is perfect for any occasion It is an easy soup recipe that will satisfy your whole family

Mimi s Cafe Corn Chowder Copycat Recipe By Todd Wilbur Top Secret Recipes

https://topsecretrecipes.com/mimis-cafe-corn-chowder-copycat-recipe.h…
Mimi s Cafe Corn Chowder By Todd Wilbur Reviews 5 Unlock Secret Recipe 79 Members Open For Free TSR Club members sign in and click here to unlock this recipe for free Arthur Simms was in the restaurant business for many years before he opened the first Mimi s Cafe with his son Tom in Anaheim California in 1978

Copycat Mimi s Cafe Corn Chowder 1 4 cup butter 1 small onion diced Several stalks celery diced do some celery greens too about 1 cup 2 3 cups water 2 large potatoes peeled and cubed 2 cups frozen corn thawed I used part frozen and 1 can corn 1 can creamed corn 2 T sugar 2 tsps salt Pepper to taste 3 T flour Directions Heat butter in saucepan over medium heat Add in onion and celery and saute fry 5 min till soft but not brown Add in water potatoes corn sugar salt and pepper Cover and simmer till potatoes are barely tender about 30 min Whisk flour into 1

Preparation 10 minutes Cooking 30 minutes Total 40 minutes Serves 4 People Ingredients 4 slices bacon chopped 1 large onion chopped 2 cloves garlic minced 2 cups frozen corn kernels 2 cups chicken broth 1 cup heavy cream 1 tsp fresh thyme leaves 1 tsp salt 1 4 tsp black pepper 1 4 tsp cayenne pepper 2 tbsp chopped fresh parsley