Printable Hy Line Production Chart

Printable Hy Line Production Chart Management guides We produce comprehensive management guides tailored to suit different production systems as a helpful resource to help maximise your flocks potential You can download these as PDF s by clicking on the appropriate link below

The genetic potential of Hy Line Brown Commercial can only be realised if good poultry husbandry practices Transition Period from Rear to Peak Egg Production 22 Management Tips for Effective Pullet Conditioning 23 24 Production Period Management of Free Range Flocks 25 27 Environment of the Bird Ed breeders to their progeny This requires the production and maintenance of disease free breeders as a first step in the control of these diseases at the commercial level All breeders directly under Hy Line s control are free of Mycoplasma gallisepticum Mycoplasma synoviae S pullo rum S gallinarum typhoid S enteritidis and

Printable Hy Line Production Chart

production-guidesPrintable Hy Line Production Chart
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The genetic potential of Hy Line W 80 Commercial can only be realized if good poultry husbandry practices and management are used This management guide outlines successful flock management programs for Hy Line Variety W 80 Commercial based on field experience compiled by Hy Line International and using an extensive commercial

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Printable Hy Line Production Chart

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Production Guides
Management Guide Hy Line International

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2 AUGUST 2019 H LINE INTENATIONAL AUGUST 2019 H LINE INTENATIONAL 3 H LINE W 80 PLUS OMMEIAL LAES H LINE W 80 PLUS OMMEIAL LAES Performance Tables Performance Tables continued 1 The chart shows an expected range of feed and water consumption at normal environmental temperatures of 21 27 C As the

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BROWN COMMERCIAL LAYERS Management Guide Hy Line

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This management guide outlines successful flock management programs for Hy Line Variety Brown Commercial based on field experience compiled by Hy Line International and using an extensive commercial layer flock database of Hy Line flocks from all parts of the world Hy Line International Management Guides are periodically updated

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Management Guide Hy Line International

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The genetic potential of Hy Line Silver Brown Commercial can only be realized if good poultry husbandry practices and management are used This management guide outlines successful flock management programs for Hy Line Variety Silver Brown Commercial based on field experience compiled by Hy Line International and using an extensive commercial

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W 36 COMMERCIAL LAYERS Management Guide Hy Line

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This management guide outlines successful flock management programs for Hy Line Variety W 36 Commercial based on field experience compiled by Hy Line International and using an extensive commercial layer flock database of

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North America Edition Management Guide

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This management guide outlines successful flock management programs for Hy Line Variety Brown Commercial based on field experience compiled by Hy Line International and using an extensive commercial layer flock database of Hy Line flocks from all parts of the world Hy Line International Management Guides are periodically updated


Hy Line International the global leader in poultry layer genetics launched a new online management guide system on hyline to bolster its efforts to serve Hy Line customers The new system s user friendly application is simple to access and download important documents such as management guides technical updates and supplemental Production Period Nutritional Recommendations 21 Hy Line International EggCel can be found at www hylineeggcel DEEME 2016 H LINE INTENATIONAL 3 H LINE W 80 AIA AND AN SSTEMSNOTH AMEIA EDITION Performance Tables 1 The chart shows an expected range of waterand feed consumption at normal environmental

Operate feeders at highest level e Keep lights at high intensity for the first week ie 15 20 Lux Cage broodingBefore the birds arrive prepare the house as follows 1 Put non skid paper on the bottom of the cage This paper may disintegrate and fall through the cage bottom or it should beremoved at 7 10 days 2