Printable Hog Cut Chart We know this is a lot to read but it will help answer almost all of your questions and help you fill out the cut sheet promise Here we break down the cut sheet for a Hayfield Farm whole hog in simple terms so you can get it filled out quickly and reserve that Butcher Date
Pork Cut Sheet Start Here There are five sections to Pork remember there are two of each section one for each side of the animal they are as follows The Loin We can cut this one of two way Pork Chops or Loin Roasts bone IN or Boneless For Chops the thickness would need specified average is 1 and or the Roast size in pounds The spine is removed but leaving the feather bones above and the ribs below The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones The two sections sliced crosswise about 1 to 1 1 2 inchs thick and packed together It is a meaty and economical cut for the budget conscious
Printable Hog Cut Chart
Printable Hog Cut Chart
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Leg means that portion of the carcass which is separated from the loin and belly by a straight cut passing through the narrow part of the hip bone shaft of the ilium 6 1 Foot hind foot means that portion of the leg which is separated from the shank by a straight cut passing through the hock tarsal joint 6 2 Shank means that portion
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Printable Hog Cut Chart
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https://www.manitobapork.com/pork-basics/buying-pork/cut-chart
Manitoba Pork represents 624 Manitoba hog farms You can prepare perfect pork every time by knowing the characteristics of each cut Here you can find Manitoba Pork s fresh pork cut chart
https://www.printablee.com/post_meat-butcher-chart-printable_329314
Updated Apr 20 2021 Author Lily Turner Editor Printablee Team Comments 0 The Meat Butcher Chart Printable is an essential tool for meat enthusiasts and aspiring chefs who want to learn more about different cuts of meat This comprehensive chart depicts various cuts of beef pork lamb and poultry providing a visual representation of
https://www.lvmeats.com/cutting-sheets/pork-cutting-sheet
Download and print the cutting sheet Fill out a cut sheet for each Hog or Half Hog All cutting instructions are required on the day of slaughter to prevent any miscommunication Mark the cuts you want If nothing is marked for a certain cut it
https://www.porkcdn.com/sites/retail/retail-cut-chart-english.pdf
Method Cut Thickness Weight Average Recommended Cooking Time minutes per lb OR total minutes Roasting Roast at 350 F unless otherwise noted Roast in a shallow pan uncovered New York Roast bone in and boneless 2 5 lbs 2 Ibs roast 20 minutes per lb 3 5 lbs roast 15 minutes per lb
http://www.askthemeatman.com/hog_cuts_interactive_chart.htm
The Hog Cutting Breakdown Chart shows how pork wholesale cuts are separated from the carcass After learning how various wholesale cuts are converted to retail cuts on can tell the retailer how to have these retail cuts fabricated and can do
1 Sirloin The sirloin cut of meat from a pig is located on the back of the pig towards the rear end The cut of sirloin is located above the ham and above the baby back ribs Sirloins are usually cut into chops and then grilled The cut of Center cut ham slice HIND FEET Pig s feet JOWL Jowl PICNIC Picnic roast Arm steak Hock SPARERIBS Spareribs BACON BELLY Bacon Source University of Kentucky College of Agriculture HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73 6 percent the typical hog will produce a 184 pound carcass The
Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe Note that there are a lot of regional variations with how pork cuts are butchered and named