Printable Food Safety Handouts Food Safety Fact Sheets Source U S Department of Agriculture FSIS Contains facts sheets on a variety of topics including safe food handling meat poultry and egg product preparation at risk populations and foodborne illnesses Additional materials for download can be found on their consumer education materials page Food Safety
Food Safety Handouts Use the links below to download printable food safety handouts that can be paired with each Eat Healthy Be Active class Cooking Safely With a Slow Cooker Handling Take Out Foods Safely Thawing Foods Safely Keeping Foods Safe Before and During Shopping Keeping Food Safe in the Kitchen This page is full of health education resources and tools for free download and use by public health educators teachers dieticians and family and consumer sciences educators Be sure to explore our food safety education section for many more tools
Printable Food Safety Handouts
Printable Food Safety Handouts
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Food Safety A Need To Know Guide for Those at Risk Food safety is important for everyone but it s especially important for you That s why the U S Department of Agriculture s Food Safety and Inspection Service FSIS has prepared this booklet It is designed to provide practical guidance on how to reduce your risk of foodborne illness
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Printable Food Safety Handouts
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Chef Solus Back To School Food Safety
https://www.cdc.gov/foodsafety/communication
Get and share information on food safety handwashing and other topics Communication resources including infographics and videos about keeping food safe and preventing food poisoning also known as foodborne illness
https://www.fsis.usda.gov/food-safety/safe-food
Kitchen Companion Your Safe Food Handbook USDA Inspection in Shared Spaces including Commercial Kitchens Let Me Tell You How My Dad Got Sick Food Safety A Need To Know Guide for Those at Risk Food Safe Families Brochure English and Spanish Let s Talk Turkey Brochure
https://www.foodsafety.gov/food-safety-charts
Food Safety Charts The keys to basic food safety are cooking it to the right temperature and storing it properly Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness Properly storing foods preserves food quality and prevents both
https://www.fsis.usda.gov/sites/default/files/
1 Food safety You hear a lot about it But as with any comprehensive topic there may be simple steps that are second nature that you ve practiced forever like hand washing and then there may be current or updated information that is less familiar or that may have changed since the last time you looked That s what
https://www.fda.gov/food/health-educators/everyday
Play it safe and download fact sheets to educate young adults on food safety and ready to eat foods These helpful resources include tips on cleaning microwave safety food storage and
That s what Kitchen Companion Your Safe Food Handbook is all about This food safety handbook contains all the basic information you need to know about food safety some old and some new and all in one place Between the information rich chapters and the easy index in the back Kitchen Companion will likely answer all of your food Food Safety Print Materials Fact sheets brochures signs and other materials that you can print and use On this page Consumer fact sheets Food safety poster Handwashing posters Business fact sheets
Four Steps to Food Safety Clean Separate Cook Chill Espa ol Spanish Print Following four simple steps at home Clean Separate Cook and Chill can help protect you and your loved ones from food poisoning