Instant Pot Salsa Chicken Printable Recipe

Instant Pot Salsa Chicken Printable Recipe Let me count the ways Shredded salsa chicken is a great all purpose recipe This low carb recipe if you care about that is ideal in salads tacos nachos burrito bowls etc Or simply eat it straight up This simple shredded chicken Instant Pot recipe goes from prep to dinner table in under 40 minutes with minimal effort

Instructions Season chicken on both sides with spices Place into the Instant Pot and cover with salsa Cover and 20 minutes Natural release Once the Instant Pot releases the pressure put the chicken onto a plate and use two forks to shred Snapshot Cooking This 2 ingredient recipe is one of the easiest most foolproof ways to cook chicken Try the shredded meat in tacos burritos grain bowls sandwiches and salads Serves 4 to 6 Prep 5 minutes Cook 28 minutes Did you make this Save to My Recipes pinterest copy URL Jump to Recipe

Pour remaining salsa over the top of the chicken and seasonings Pour 1 4 cup water around inside edge of inner pot not directly on top of salsa Place lid on Instant Pot close seal vent and set to cook on HIGH Manual Pressure Cook for 18 minutes Once time is up allow pot to naturally release pressure for 10 minutes then manually

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Instant Pot Salsa Chicken Printable Recipe

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Instant Pot Creamy Salsa Chicken Little Sunny Kitchen

https://littlesunnykitchen.com/creamy-salsa-chicken
2 forks Creamy Instant Pot salsa chicken ingredients You will need 3 very simple ingredients Chicken breasts boneless and skinless Your favorite salsa I use homemade mild salsa Cream cheese or soft cheese UK How to make creamy salsa chicken in the Instant Pot Start by dumping the chicken in the Instant Pot along with

Instant Pot Salsa Chicken Tested By Amy Jacky Pressure Cook Recipes

https://www.pressurecookrecipes.com/instant-pot-salsa-chicken
Instructions Marinate Chicken Breasts Add 1 tsp 2 7g cumin powder 1 tsp 0 9g dried oregano 1 tbsp 15ml regular soy sauce Pressure Cook Salsa Chicken Add diced garlic cloves onion and Jalapeno in Instant Pot Note You can add in 1 cup Season Thicken Salsa Sauce Set aside

Instant Pot Salsa Chicken Recipe Easy Chicken Recipes

https://easychickenrecipes.com/instant-pot-salsa-chicken
Instructions Sprinkle the chicken breasts with the chili powder cumin and salt Place the chicken breasts in the Instant Pot Pour the salsa and chicken broth over the chicken Cook the chicken on the Manual setting for 15 minutes Let the steam release naturally for 5 minutes Then release the

Salsa Chicken Recipe Instant Pot Or Slow Cooker

https://therealfooddietitians.com/instant-pot-salsa-chicken
Instant Pot Directions Select the saute function on the Instant Pot Once hot add the oil and diced onion Stir occasionally cooking for 3 4 Add salsa black beans corn broth taco seasoning salt and pepper to the Instant Pot Stir then place the chicken on Place the lid on the Instant

Salsa Chicken Instant Pot Recipes

https://recipes.instantpot.com/recipe/salsa-chicken-recipe
Cook on Manual Poultry or Pressure Cook for 15 minutes Natural or quick release Optional if you desire a thicker sauce simmer on saute for 5 minutes Allow to cool for 10 minutes Remove chicken chop with knife or shred with 2 forks Return chicken to pot Stir in 1 cup plain nonfat Greek yogurt

Cook Place the lid on top then select Manual or Pressure Cook for 10 15 minutes or adjust according to the size of your chicken breasts Turn off the pot and let the pressure release naturally then open up the valve and remove the lid Shred and serve Shred the chicken toss in the excess salsa juices and serve as desired How To Make Instant Pot Salsa Chicken The best way of making salsa chicken in the Instant Pot is this First pressure cook the chicken separately without the salsa see the printable recipe card on the bottom of this article for exact proportions and cooking times for fresh and frozen chicken

Make in the slow cooker Add chicken and picante sauce into slow cooker Cover and cook on low for 4 6 hours Shred up the chicken Stir in the sour cream and lime juice If the sauce needs to be thickened turn slow cooker to high and add in a lump free mixture of 2 Tbsp cornstarch and 2 Tbsp cold water